Don't wrap zongzi anymore! Eat it this year! 3 layers of soft glutinous, cool and easy to make~

Chilled cake is actually a traditional delicacy of the Dragon Boat Festival, usually made with glutinous rice, and my practice combines classic elements with the creativity of modern desserts. Replace the ingredients with purple rice, taro paste and mochi, and those who love glutinous chatter will definitely like it. The production process can be divided into 3 parts, which can be combined separately, all of which are simple steaming, using a microwave oven or pot, and there is no difficulty for novices to operate. Cut into small pieces is very beautiful, the color is from dark to light, and it looks harmonious and gentle when matched together, with a gentle Jiangnan temperament, giving people a good mood and good appetite. The taste is sweet and soft, with a little chewiness, not too sticky, and there are 3 flavors intertwined and fused in the mouth under the bite, which is rich and delicious, both satisfying and satisfying.

Ingredients

PurpleRice 200 g

Taro 400 g

PurpleSweetPotato 50 g

CondensedMilk 25 g+10 g

Sugar 5 g+15 g

Mochi

GlutinousRiceFlour 120 g

Flour 30 g

Milk 180 g

Sugar 10 g

Cooking Instructions

Soak the purple rice a day in advance and cook it in a rice cooker, adding a little more water than usual to make rice.
Pour in the sugar and condensed milk, stir well and set aside.
Put purple potato slices and taro slices into a microwave rice cooker and add an appropriate amount of water.
Cover and place in the microwave for 10 minutes.

*Steamer method: Steam with water for 40 minutes
Add some condensed milk and sugar and puree to make it as delicate as possible.
Pour the glutinous rice flour, flour, milk and sugar into a bowl and stir well.
Put oil paper on the high-temperature resistant glass plate, put in the purple rice, and press it by hand to smooth it.
Then put the taro puree, smooth it and pour in the mochi.
Cover with plastic wrap and prick some small holes.
Microwave on high for 10 minutes.
Let it cool and refrigerate for another 2 hours, then cut into pieces and serve.
The sweetness of the demonstration is relatively light, you can add some sugar, or drizzle condensed milk and honey when eating.
In fact, it can also be regarded as a zongzi without zongzi â¤ï¸ leaves