Dongguan special snack eyebrow pea cake

Cooking Instructions

1. Stir-fry the eyebrow peas in cooking oil in a pan

   

2. Add chopped green onion and stir-fry

   

3. Add sugar, salt, sticky powder, flour, corn starch, and thirteen spices in cold water and stir until there are no powdery grains.
   After confirming that there are no powders, pour in hot water and stir while rinsing to prevent the batter from being scalded

   

4. Add the batter and mix well

   

5. Steam over high heat for 30 minutes, and you can eat
   it when it comes out of the pot, or you can slice the eyebrow pea cake and fry it in the pan after it is cold

   

6. Perfect