Dongpo Meat Quantitative formula with zero failures

There are many online Dongpo meat practices, the process is similar, as long as you follow a few key steps, it is basically difficult to fail. The main thing that affects the result of the finished product is the proportion of seasonings, record personal experience

Ingredients

Porkbelly 800 g

darksoysauce 20 g

lightsoysauce 150 g

Yellowrocksugar 50 g

ginger 7,8 slices

greenonion 7,8 pieces

Huadiaowine 250 g

boilingwater 0~250 g

Reddates 6

Oystersauce asmallspoonful

Cooking Instructions

The soy sauce has a different saltiness, which is what I use
About 800 grams of flowers and three layers
Bring to a boil in a pot under cold water to set
Cut into large pieces
After two or three tablespoons of sugar and one tablespoon of boiling water boil over low heat until caramel is colored, then add two tablespoons of boiling water to dissolve
The large pieces of meat are rolled and stained with sugar on all sides, and fried over low heat until dry
The pieces of meat are tied with hemp rope, or they can be tied before the sugar is fried
Spread the bottom of the pot with sliced ginger
The ginger slices are topped with green onions
Put the meat skin down into the pot, put in the light soy sauce, dark soy sauce, oyster sauce, Huadiao red dates, yellow rock sugar, boiling water can also be left out at all, if the Huadiao soup is not enough, you can supplement it with boiling water, so that the soup can basically submerge the ingredients. Simmer until the soup is slightly boiling for an hour and a half.
Turn over and boil for another 30 minutes, adjust the heat in the middle to dry the soup