Double-flavored sea salt small square crisp

Cooking Instructions

1. The butter is softened at room temperature, beaten until feathered
   , powdered sugar and salt, mixed first and then beaten

   

2. Beat until combined, add the egg yolks and continue to beat

   

3. Sifted and low powder

   

4. Add the cheese slices and tear into small pieces (also with cheese powder)

   

5. Knead your hands into a ball

   

6. Roll out the silicone oil paper
   with a rolling pin into a rectangle
   about 0.8cm thick, wrap the oil paper, and set aside

   

7. Cocoa Oreo Flavor:
   After the first three steps are the same
   as sieving and low powder, continue to sift the cocoa powder
   and add Oreo crumbles

   

8. Knead your hands into a ball

   

9. Roll out to a 0.8 cm thick rectangle
   , wrap it in oiled paper, and freeze for 20 minutes

   

10. Remove after freezing and soften for a few minutes at room temperature

    

11. When not soft or firm, cut into small pieces

    

12. It's okay to cut unevenly

    

13. Arrange the spacers in a baking dish

    

14. Preheat
    the oven to 160 degrees, bake for about
    half an hour and five minutes before the end, and observe the status
    at any time (if you bake two plates at the same time, switch the position of the baking tray up and down after
    half the time)

    

15. It's super delicious to finish ✅! Chasing drama snacks, you can usually satisfy your cravings~ I prefer the taste of Coco Oreo