Dragon Boat Festival Limited: Zongzi shaped cookies, full of creativity

Cooking Instructions

1. Butter softened, add powdered sugar and salt and stir well

   

2. Sift in low powder

   

3. Stir into a ball

   

4. Divide into 120 grams of plain, 60 grams plus matcha powder, 20 grams plus cocoa powder

   

5. The original dough is divided into 8 portions, flattened and arranged into a triangle with a scraper

   

6. Roll out the matcha dough thinly and cut into triangles as shown in the picture

   

7. Cover with plain dough

   

8. Divide the cocoa dough into 8 portions, roll into strips and cover the stomach area and refrigerate for 10 minutes

   

9. Preheat the oven to 150 degrees and bake for 15 minutes

   

10. Cool and draw a smiley face