Dragon fruit coconut milk rolls and water chestnut cakes

Cooking Instructions

1. Prepare all the ingredients

   

2. Put half a dragon fruit in a juicer, add 200ml of water, squeeze the juice, and sift it 1 time.

   

3. Dragon fruit pulp steps

   

4. White pulp step

   

5. Steaming cake steps

   

6. After steaming, it should be completely cooled before demolding, and then rolled up and cut into pieces.

   

7. Precautions for steaming cakes

   

8. QQ bounces, the more you chew, the happier you are

   

9. It's simple and delicious, so try it