Drama artifact - cold eating chicken wing tips

Cooking Instructions

1. Soak the chicken wings in water first, pour an appropriate amount of cooking wine and a few slices of ginger in the water, rinse them with cold water after blanching, and marinate the tips of the chicken wings with the marinade package you bought (you can also have ready-made brine at home, I bought the spicy marinade package) marinate and soak it for another 10 minutes to make it more flavorful.

   

2. This is what it looks like, it's already very fragrant!

   

3. Heat the pot and put rapeseed oil, put in garlic, green onions, peppercorns and stir-fry until fragrant, then pour in the tips of the chicken wings and stir-fry repeatedly, and fry the tips of the chicken wings with more oil to make them more fragrant, then continue to stir-fry with a little oyster sauce and a little bit of sugar, and then soak the dried chili peppers in warm water (it is not easy to paste after soaking in warm water), continue to stir-fry, and finally put a drop of vinegar before starting the pot, and then put sea pepper noodles, cumin powder, an appropriate amount of salt and chicken essence to start the pot.