Dried tofu with sharp peppers

Cooking Instructions

1. Cut the dried tofu into cubes.

   

2. Boil the dried tofu and blanch.

   

3. Add oil to the hot pot, add chopped green onion and half of the chopped garlic and stir-fry until fragrant.

   

4. Add a spatula of soy sauce.

   

5. Quickly pour in a bowl of water and bring to a boil.

   

6. Pour in the dried tofu and stir-fry evenly.

   

7. Add salt and a little sugar.

   

8. Pour in the water starch that is well blended.
   (If you don't like thickening, you can omit this step)

   

9. Pour in the green peppers and stir-fry.

   

10. Pour in the remaining half of the crushed garlic and stir-fry evenly.