Dried tofu with Soviet-style honey sauce

Since I was a child, I have liked Suzhou-style honey tofu dry, such as Jinjin and Qingmei, but later the honey sauce dried tofu became more and more expensive, so I could only learn to do it myself~

Ingredients

Qingmeismallfriedtofu 200 gram

bayleaves,cinnamon,staranise,cloves amount， see steps4

Salt,rocksugar,lightsoysauce,darksoysauce amount

Cooking Instructions

2 packs of small fried tofu, a total of 200 grams.
Wash it with warm water
Squeeze out the water
Prepare 2~3 bay leaves, 1 star anise, 1 cinnamon, 2 cloves.
In a large bowl of boiling water, add a spoonful of light soy sauce, half a spoon of dark soy sauce, 1 teaspoon of salt, and add spices.
Put rock candy hard! It looks like you can grab 2-3 handfuls by hand
Add small fried tofu, bring to a boil over high heat, turn to medium-low heat, and cook for 15~20 minutes
Remember to flip it during the period and beware of sticking to the bottom.
When it's about the same, taste the taste, and if it's OK, turn on the high heat to collect the juice, and gently press the small fried tofu with a spatula while collecting the juice.
Drain the water, or leave the soup a little.
If there is a ripe white sesame seed
You can sprinkle a little, and you can not let it go.
Put it on a plate, it's delicious as a small snack!