Drink to quench your cravings! Q-bomb skin jelly

Usually, when you chop the meat stuffing at home, you will have a piece of meat skin left, and if you accumulate more, you can come to make the meat skin jelly ✔ Q elastic tendon that you make by yourself, which is not greasy at all~ With a little dipping sauce, it is particularly refreshing and is an excellent side dish to relieve your cravings

Ingredients

Ingredients:

Porkrind 500 g

Excipients:

Cookingwine 1 tablespoon

Greenonion Appropriateamount

Ginger Appropriateamount

Staranise 1-2 pieces

bayleaves 2-3 pieces

Salt 1 teaspoon

Essenceofchicken alittle

Others:

Bakingsoda 1 teaspoon

Cooking Instructions

Rinse the cleaned pork rind in a pot under cold water, add ginger, green onion and 1 tablespoon of cooking wine, open the lid and cook for 10 minutes
Remove the boiled pork rind and cut/scrape the grease off the pork rind with a knife while it is hot.
After scraping the grease, the pork skin is cut into small strips with a knife
Add 1 teaspoon of baking soda and rub it with your hands to further remove the grease
After the pork skin is scratched and kneaded, wash it several times with clean water until the water becomes clear
Then put the pork skin into the electric pressure cooker, put star anise, bay leaves, ginger and green onions, put in 1-2 times the water of the pork skin, and cook the soup mode in the pressure cooker, 25 minutes ~
If it is an ordinary pot, simmer for about 1 hour on low heat until the pork skin is soft and rotten and breaks âœ” with chopsticks
After the meat skin is stewed, remove the spices such as star anise, bay leaf, green onion and ginger,
and add salt and chicken essence to taste~
(you can add a little soy sauce to season according to your preference, and the color of the pork skin jelly will become brown in this way, and the taste will be heavier)
Pour the soup into the crisper with the skin of the meat, let it cool, and put it in the refrigerator until it is completely solidified.
When eating, remove the mold and slice
Served with a sauce made of garlic, light soy sauce, rice vinegar and sesame oil, it

is particularly refreshing and is an excellent side dish to satisfy your cravings