Drink to quench your cravings! Q-bomb skin jelly

Cooking Instructions

1. Rinse the cleaned pork rind in a pot under cold water, add ginger, green onion and 1 tablespoon of cooking wine, open the lid and cook for 10 minutes

   

2. Remove the boiled pork rind and cut/scrape the grease off the pork rind with a knife while it is hot.

   

3. After scraping the grease, the pork skin is cut into small strips with a knife

   

4. Add 1 teaspoon of baking soda and rub it with your hands to further remove the grease

   

5. After the pork skin is scratched and kneaded, wash it several times with clean water until the water becomes clear

   

6. Then put the pork skin into the electric pressure cooker, put star anise, bay leaves, ginger and green onions, put in 1-2 times the water of the pork skin, and cook the soup mode in the pressure cooker, 25 minutes ~
   If it is an ordinary pot, simmer for about 1 hour on low heat until the pork skin is soft and rotten and breaks ✔ with chopsticks

   

7. After the meat skin is stewed, remove the spices such as star anise, bay leaf, green onion and ginger,
   and add salt and chicken essence to taste~
   (you can add a little soy sauce to season according to your preference, and the color of the pork skin jelly will become brown in this way, and the taste will be heavier)

   

8. Pour the soup into the crisper with the skin of the meat, let it cool, and put it in the refrigerator until it is completely solidified.

   

9. When eating, remove the mold and slice

   

10. Served with a sauce made of garlic, light soy sauce, rice vinegar and sesame oil, it
    
    is particularly refreshing and is an excellent side dish to satisfy your cravings