Drooling soybean stewed pig's trotters

A small pig's trotter is 40 pieces, which is really super expensive, full of collagen, absolutely delicious , and I was busy until half past eight before I had time to write a recipe

Ingredients

Pig'strotters 1

Staranise 1

ginger 4 slices

Soybeans Asmallbowl

Cinnamon 1 piece

Rocksugar 5 pieces

Cookingwine 3 tablespoons

Salt Appropriateamount

Bayan 2 pieces

Driedchilipepper 6 pieces

Greenonion 1 piece

darksoysauce 4 spoons

Lightsoysauce 3 spoons

Oystersauce 1 spoon

Coolwhiteboil 1 tablespoon^

Cooking Instructions

Soak the soybeans in cold water a day in advance
When you buy it, let the family cut it into small pieces, add two spoons of cooking wine to the pot under cold water, and blanch the ginger slices to remove the smell and foam
Rinse well and set aside
Prepare the spices for later use
Rock sugar is stir-fried in oil to bring out the sugar color
Stir-fry the lower pig's trotters to change color
Add seasonings (chili star anise), dark soy sauce, light soy sauce, oyster sauce, a spoonful of cooking wine, a spoonful of salt, stir-fry evenly, add cool white and boil over high heat, turn to low heat and simmer for 20 minutes, the flavor and the meat tendons will be soft and glutinous
Add soybeans and simmer over low heat for 20 minutes
Taste the salt, collect the juice on high heat, and get the delicious soybean pig's feet, soft and glutinous