Drunkard Peanut Lite

I want to make appetizers for my family, I think this peanut is really delicious, crispy and crispy, not sweet or sweet, the taste is just right, friends who like it can try it!

Ingredients

Peanuts 300 g

Sugar 6 g

Salt 3 g

Driedchili 10 sticks

Sichuanpepper 6 g

Chilipowder Aspoon

Sichuanpeppernoodles Aspoonful

Cooking Instructions

Fry the peanuts in a waterless and oil-free pan, or you can put them in the oven at 180 for 10 minutes, depending on your oven temper.
After cooling, rub the peanut skin, rub the peanut skin and put it on a plate for later use
Put about 30 grams of oil in the pot, put the peanuts in the pan and fry them for a while, and take them out when you smell the fragrance. Put the chili pepper and Sichuan pepper in the pot and fry it over low heat until fragrant, and it must be on low heat!! Stir-fry the pepper noodles and peppercorn noodles a few times, put the peanuts and stir-fry, and finally turn off the heat, salt and sugar.
It's done