Dry-fried mushrooms

Cooking Instructions

1. Tear the mushrooms into small strips, put a little salt and let stand for a while, then dry the water

   

2. Add salt, a pinch of thirteen spices, pepper, allspice and add the eggs to the amount of mushrooms

   

3. Add a pinch of flour and starch

   

4. Stir well, if you can't stir, you can add an appropriate amount of water, be careful not to add too much, be sure to hang the mushrooms on the paste

   

5. Heat the oil and turn to low heat to fry the mushrooms, remove them, and then fry them again at high temperature