Dry pot beef ~ onion stir-fried beef

The dry pot beef eaten in the restaurant, the onion spread at the bottom, went home and improved it into fried beef with onions without a dry pot~ Anyway, it's okay to mess around, just eat it~ Haha, the taste of the product is not much different from that of the restaurant, but it doesn't know how to put it on the plate

Ingredients

Beef Halfacatty,cooked

Onion ,cutintocubes

Greenpepper 3-4

garlic 5 cloves

Cooking Instructions

Half a pound of beef, cooked (chopsticks can be inserted)
Slice as thin as possible
The 400g hot pot ingredient is cut into six portions directly through the package
Take one serving out and chop it into pieces
Heat the oil and sautÃ© the garlic until fragrant
Add the hot pot ingredients and stir-fry
Add half a teaspoon of sugar
After all the ingredients of the hot pot are stir-fried
Add the beef
Fry the beef lightly in a hot pot for one minute
Add the onion
Add the green peppers
After the onion and green pepper are stir-fried, add the light soy sauce and stir-fry evenly
Add a little water and stir-fry for 2 or 30 seconds to dissolve the sauce and make it taste better
Taste the saltiness before coming out of the pot, and you can get out of the pot if it's no problem (anyway, add water if it's salty, add light soy sauce if it's light)
Remove from pan and serve
The remaining hot pot ingredients are wrapped in plastic wrap and refrigerated, so you can take a piece every time you cook, which is convenient