Dry pot cauliflower ~ fried pork belly with cauliflower ~ fried cauliflower with oil residue

Cooking Instructions

1. The pork belly is very fat, boiled into oil residue
   (fried cauliflower in oil residue is very delicious, our family likes to eat fried vegetables with oil residue, so buying pork belly will be a little fatter~~ But the process of boiling oil is too terrible, novices recommend buying thinner pork belly)

   

2. Fill out the oil residue and pour out the excess oil

   

3. Leave a little base oil, pour in the lean pork belly and fry until browned on both sides

   

4. Pour in the oil residue and garlic
   (splashed by the oil, scared hands and not patted well)

   

5. Pour in the cauliflower and stir-fry seven or eight times

   

6. Add 2 spoons of Dandan Pixian bean paste, according to the amount of the dish, you can add a spoonful if the yard is not accurate, and then add
   it after tasting the salty and light (our family only eats Dandan brand bean paste, and we have tried other brands, but it is not for our stomach)

   

7. After the bean paste is stir-fried, add half a spoon of sugar and stir-fry well
   (this step is the soul, used to synthesize the taste of the bean paste, it is recommended not to be less...... But if you don't put bean paste, don't add sugar, it's definitely not delicious)

   

8. Pour in the green peppers and stir-fry seven or eight times

   

9. Pour in a little water

   

10. Cover the pot and simmer for 2-3 minutes
    (the simmering time is determined according to your favorite taste, if you like to eat crispy, cook for 2-3 minutes, and cook for 3-4 minutes if you like to be cooked)

    

11. Pour in a little light soy sauce and taste salty

    

12. Remove from pan and serve