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Dry-pot chicken wings at Dry-pot chicken wings – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Dry-pot chicken wings

Make it yourself at home, simple and clean and cheap

Dry-pot chicken wings

Ingredients

Chickenwingmarinade:
Salt 1 spoon
Oystersauce 1 spoon
darksoysauce 1 spoon
Essenceofchicken 1 spoon
pepper 1/2 spoon
Greenonion 2
Cookingwine Appropriateamount
Ginger Afewslices
Starch 1 spoon
Chickenwings: 2 pounds
Potatoes 1 pound
Sichuanpepper 2 spoons
Slicedginger Appropriateamount
Greenonions Asmallhandful
Garlic 8 pieces
Driedchilipeppers Ahandful
hotpotbase alargepiece
beanpaste aspoonful
sugar aspoonful

Cooking Instructions

  1. First on the finished product~

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  2. Wash and drain the chicken wings and cut them with a knife on both sides

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  3. With a spoon of this size, place all the marinade into the chicken wings

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  4. Stir all the marinade well and marinate for more than 20 minutes

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  5. Prepare green onions, ginger, garlic, peppercorns, and dried chili peppers

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  6. Add another spoonful of bean paste and a tablespoon of hot pot base

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  7. Boil wide oil in a pot, heat the oil at a temperature of 6, and fry the marinated chicken wings

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  8. Fry the chicken wings until golden brown and remove them

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  9. Then put the sliced potato strips in the pan and fry them

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  10. Fry until golden brown and remove

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  11. Leave a little oil in the pan

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  12. Add green onions, ginger, garlic, peppercorns, dried chili peppers and stir-fry until fragrant

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  13. Add the bean paste and hot pot base and stir-fry over low heat

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  14. Add the chicken wings

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  15. Add the french fries

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  16. Stir-fry all evenly

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  17. Add pine fresh and light soy sauce

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  18. Add the sugar

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  19. Stir-fry all evenly

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  20. Add the green onions

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  21. Out of the pot~

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