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Dump the pot kitchen god lazy dish: small fresh soft white jade tofu at Dump the pot kitchen god lazy dish: small fresh soft white jade tofu – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Dump the pot kitchen god lazy dish: small fresh soft white jade tofu

Every once in a while, there are always times when you don't want to cook on the fire. It's roughly the same as not wanting to speak. The topic of no nutrition is like a stale dish, no matter how you toss it, it is just as hard to swallow, and it is a waste of gas to open the fire. I'm sure you've met some people who talk about it completely. In addition to talking too much to himself, the most annoying thing is to not be on the frequency at all but to pretend to be a dick of "Ah, you don't think this way, listen to me, I'm from here". In most cases, these people end up spewing out self-righteousness that has nothing to do with the topic. Shallow, hypocritical, basically don't get along, this person's character must not be very good. There is also a kind of people who do not want to talk about it, those who gossip in the name of caring and tricking you into saying sad things. Not to mention whether it will spread afterwards, the important thing is that he uses your unhappiness to secretly cool this account. Cheap-mouthed, immoral, and completely untouchable, this person must not be very normal in his heart. Okay, now that we're done, let's get down to business. In fact, some dishes really don't need to be fired, and of course, the most important thing for this baby...... Yes, there is no need to wash the pot. That's right, the lazy food is here again, do it, two minutes at most, feel deceived and ask to hit me, feel bad and please hit me.

Dump the pot kitchen god lazy dish: small fresh soft white jade tofu

Ingredients

Lactonetofu 1 piece
milletspicy 2 pieces
shallotsandgreenonionleaves afew
garlic 1 clove
seasoning 3 spoonsofsoysauce,2 spoonsofvinegar,1 spoonofsugar,halfaspoonofpepperoil

Cooking Instructions

  1. Mix the seasonings into a juice, and finely chop the green onions, chili peppers, and garlic

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  2. Take out the tofu and cut it to your liking or, like I did, simply mash it with a spoon

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  3. Sprinkle with green onions, chili and garlic, drizzle with sauce and serve

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