Durian mango flavored nougat biscuits

This is a particularly popular item in private baking, crispy on the outside and soft on the inside, suitable for all ages, salty and sweet complement each other, and is the best partner for durian and mango. ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Butter 70 g

Salt 1 g

RockyMountainMarshmallow 180 g

MilkPowder 40 g

Freeze-drieddurianpowder 20 g

Freeze-driedcrusheddurian 20 g

Driedmango 30 g

Crushednuts(optional) 20 g

Saltedsodacrackers 300 g

Cooking Instructions

Prepare all the ingredients in advance, and cut the mango into strips first, then chop it
The cookies should also be placed one by one
Add 70g of butter and 1g of salt to a nonstick skillet and melt over medium heat
Once the butter is melted, reduce the heat to low and add 180g of marshmallows
The silicone spatula keeps mixing the marshmallow to heat it evenly and melt it as soon as possible
When the marshmallow is still a little unmelted, pour 40 grams of milk powder and 20 grams of freeze-dried durian powder directly
Stir quickly to combine and turn off the heat
Add freeze-dried crushed durian, dried mango and chopped nuts
Stir to combine
Take a flat ruler or a flat spoon for making dumplings, pick up the nougat filling (about 10 grams) and spread it on the biscuits
Wipe a few, cover with another cookie one by one, rub a few more, and cover again.
The action of wiping and covering should be fast, do not drag, otherwise the filling will easily cool and dry.
If there is a little left at the end and you can't pick it up, you can heat it up a little (but the finished nougat filling will be slightly harder than the rest.) So you must be fast, novices who can't improve the speed can do it according to two-thirds of the formula, or you can find a family member)
The better the drawing effect, the better the taste of the finished product
Sealed and stored at room temperature, the taste period is about 10 days