Eat spicy chicken tips cold

Cooking Instructions

1. Soak the tip of the chicken in warm water at 50 or 60 degrees Celsius for about a minute to remove dirt and blood from the lower surface

   

2. Then use light soy sauce, dark soy sauce, salt, sugar, cooking wine, green onion, and ginger into the chicken tip to grasp and mix evenly, and marinate for five minutes

   

3. Fry the tips of the chicken over medium-high heat

   

4. Then add oil to the pan and fry the prepared spices, garlic, green onions, ginger and peppercorns in oil over low heat until fragrant

   

5. Then pour the chicken tips, dried chili peppers, and chili noodles into the pot and fry, pour the sauce for marinating the chicken tips into the pot, pour the five-spice powder and thirteen spices into the pot, and finally stir-fry
   them all evenly to get out of the pot.

   

6. You can make more at once, then seal it and eat it slowly