Eat spicy tofu cold

Cooking Instructions

1. It's this kind of cowhide bean curd
   

   

2. Cut into triangles

   

3. Soak the dried chili peppers in water for 20 minutes

   

4. Some condiments

   

5. Prepare the seasoning in advance (be sure to prepare it in advance before opening the fire, the dried tofu will dry quickly, and the powdered seasoning will be out of the pot after a few quick stirring, so as not to be pasted)
   
   and cut the dried tofu into triangles. Soak the dried chili peppers in water and cut into sections.
   
   Pour oil into the pan and stir-fry a little more than you normally would.
   Put the ingredients, peppercorns, garlic cloves, and cold oil into the pan.
   
   When the oil is hot, pour in the dried chili peppers that have been soaked in water and cut into sections.
   
   At this time, you can crush a small amount of rock sugar, then add the dried tofu, season with salt, a little lighter, and then have light soy sauce and oyster sauce.
   
   Wait for the dried tofu to bubble, add fennel grains and stir-fry, then add light soy sauce and oyster sauce, and add cumin powder, Sichuan pepper powder, five-spice powder, chili noodles, chicken essence, sugar and cooked white sesame seeds over low heat.
   
   Turn off the heat and remove from heat.

   

6. Serve the wine.