Eat well ▎ Puff pastry, a quick and time-saving version

It is a very homely practice, one of the daily staple food options, which can be eaten directly or with vegetables and meat; This time, it is made in sections with refrigerated fermentation, similar to the method of large bag crisp, saving time and effort~ A little summary: (1) If you use fresh yeast, the formula amount is 5 grams, and the water for kneading dough in this season is recommended to be at room temperature or a little lower than the normal temperature of water, because the degree of refrigeration and fermentation should be controlled; (2) You can also use a kitchen machine to knead the dough, 1 turn to 4/5 gear, about five minutes to knead smooth; (3) Take out the dough after refrigeration and fermentation, do not knead, dig it out with a scraper and sprinkle dry powder to roll it out; (4) If you like to eat softer, you can proofing at room temperature for about 10 minutes before entering the furnace after rolling and forming; (5) The temperature is suitable for the same type of open-hearth stove such as Gobuk e9, Hai's sp50, Iris AC90, etc., and the ordinary oven is recommended to be placed in the upper middle layer, and it takes about 13-15 minutes to bake at 230 degrees until the color is satisfied; It can also be cooked in a frying pan or electric baking pan~

Ingredients

Dough

All-purposeflour 500 g

Dryyeast 3 g

Water 300 g

Edibleoil 10 g

Puffpastry

All-purposeflour 50 g

Edibleoil 60 g

Salt 4 g

Five-spicepowderorSichuanpepperpowder Appropriateamount

Surface

Blackandwhitesesame Appropriateamount

Cooking Instructions

Weigh the powder materials, stir well with water + yeast and pour in
Stir until flocculent and add oil
Repeatedly press and knead the dough
Knead into a smooth dough, seal and refrigerate overnight
After fermentation, the volume becomes larger, about 1.5-2 times
Dig out the dough directly with a scraper, sprinkle it with dry powder to prevent sticking, and roll it out into a large dough sheet
Flour + oil + five-spice powder + salt mix evenly to make puff pastry
Use a spatula to smooth the puff pastry
Start with the long side and roll it up as you thin it
Arrange slightly evenly
Cut into eight equal portions
Fold it in half, pinch and wrap it tightly through the incision
Tidy up and wrap up
The surface is decorated with sesame seeds, rolled out, round oval shapes
300/250, bake for 9-10 minutes
Eat