Edamame salad

Cooking Instructions

1. To wash the edamame, scrub it by hand a few times, and I washed it five times.

   

2. Give edamame beautification, remove the head and tail.

   

3. Edamame under boiling water

   

4. Add salt and add oil and cook for about five minutes. Remove from the pan and quickly pour into the cold water prepared in advance. (If you have a lot of edamame, prepare two pots of water and let it cool down as soon as possible.) Wash twice, remove and drain.

   

5. Finely chop the chili powder, chili ginger and garlic, mix and heat the oil for a while.

   

6. Add soy sauce, rice vinegar, salt, white sesame seeds, and stir.

   

7. Add the sauce and mix with edamame.

   

8. After mixing, put a piece of plastic wrap in the refrigerator to refrigerate, and it will taste better for a long time.