Edamame salad

The weather is hot, eat some "cold dishes and snacks" to cool down.

Ingredients

Edamame 1/2 catty

Garlic 5 cloves

Cookingoil Appropriateamount

Salt Appropriateamount

Chilipowder Appropriateamount

Lightsoysauce Appropriateamount

Ginger Alittle

Pepper 1 piece

Vinegar Appropriateamount

Sesameseeds Appropriateamount

To wash the edamame, scrub it by hand a few times, and I washed it five times.
Give edamame beautification, remove the head and tail.
Edamame under boiling water
Add salt and add oil and cook for about five minutes. Remove from the pan and quickly pour into the cold water prepared in advance. (If you have a lot of edamame, prepare two pots of water and let it cool down as soon as possible.) Wash twice, remove and drain.
Finely chop the chili powder, chili ginger and garlic, mix and heat the oil for a while.
Add soy sauce, rice vinegar, salt, white sesame seeds, and stir.
Add the sauce and mix with edamame.
After mixing, put a piece of plastic wrap in the refrigerator to refrigerate, and it will taste better for a long time.