Egg and ham sandwiches , kill the bakery in seconds, teach you how to make sandwiches, and you can set up a stall of food

Cooking Instructions

1. Crack 2 eggs in a bowl

   

2. Pour in 3-4 tablespoons of milk and sprinkle with half a tablespoon of salt

   

3. Stir to combine

   

4. Heat the corn oil in a pan and pour in the egg mixture

   

5. Keep stirring until the egg liquid is solidified, just set and it will be fine, so that the eggs will be more tender

   

6. Fry the ham on both sides

   

7. Toast slices can be warmed up with residual warmth, or they can be left unheated

   

8. Prepare the materials

   

9. Lay a sandwich paper, note: the wide side of the toast and the wide side of the paper should be placed in reverse, because the final cut is according to the wide side of the toast, which is also related to how to place the ingredients in the back and look good in the cross-section.

   

10. Spread with crushed eggs

    

11. Cover with a layer of toast

    

12. Spread the ham slices, note: when cutting, cut according to the wide side of the toast, so the ham looks good when placed like this

    

13. Cover with another layer of toast

    

14. Pick up the two wide sides of the wrapper

    

15. Hold it down

    

16. Fold the side that is pressed down twice

    

17. The sides are also pressed down

    

18. Fold the sides in half from side to side

    

19. Fold the sharp corners inside

    

20. That's it

    

21. I usually stick a small strip of tape on the side because it won't cut

    

22. Finished product Figure 1

    

23. In the second picture of the finished product, the ham looks good when cut like this

    

24. Finished product Figure 3

    

25. The eggs are also delicious, not inferior to the convenience store sandwiches

    

26. Finished product Figure 5