Egg beef and green vegetable noodles ~ simple and fast, to ensure a day's nutrition

Cooking Instructions

1. Thinly slice the beef, add sesame oil, light soy sauce, a pinch of salt, pepper and cornstarch and marinate for 15 minutes

   

2. Omelette eggs, a few people eat fried (
   if you are in an iron pan, you must wait for the oil temperature to be high before beating the eggs, so that it will not stick to the pan)

   

3. After the egg is fried, add an appropriate amount of water ↓
   (the specific amount is determined according to the number of people, pour a few bowls of water if you want a few bowls of soup, it is better to use boiling water here, and you can do it casually if you are lazy)

   

4. After the water boils, add the marinated beef and use chopsticks to disperse↓

   

5. When the water is boiled again, add the noodles↓

   

6. After the noodles are soft, add an appropriate amount of salt and taste salty ↓

   

7. When the noodles are 5 points soft, add the cabbage ↓
   (I can't tell you about this 5 points of softness, but I feel it myself, and I can only understand it)

   

8. When the noodles are 7 minutes soft and 3 points hard, turn off the heat, if you feel that the taste is still almost meaningful, you can add some monosodium glutamate
   
   (the noodles should not be completely soft and then turn off the heat, now that the weather is hot, after turning off the heat, the noodles will continue to be cooked, and when you are all out of the pot, maybe they are already cooked.) Turn off the heat when it is hard for 3 minutes, and it will be just cooked when it comes out of the pot)

   

9. The children's nutrition is in place, and the beef is also very chewy after marinating

   

10. If you eat spicy, you can add chili sauce

    

11.