Egg Blossom Basket Salad Flower - Boosts immunity. Low-calorie fat loss

Egg Blossom Basket Salad, beautiful and eye-catching, healthy and delicious, low calorie fat loss! May the little frangipani blue salad bring some sparkle to your table in these extraordinary times! Let the soul get a little healing! Happy Lantern Festival, come on, come on , friends, come on

Ingredients

Eggs 6

Crabsticks 2

Frozenfoodwithdicedcarrots,cornkernels,peas 1 tbsp

shallots(garlicmoss) 1-2 pieces

Radishseedlings(broccoliseedlings) Appropriateamount

Salt Appropriateamount

Mayonnaise(canbesubstitutedwithsoysauce,chickenessence,etc.) Appropriateamount

Blackpepper Appropriateamount

Cooking Instructions

Use scissors to cut a small section of straw about 4 cm in length. Cut
one side of the straw to a length of about 1.5-2 cm, and the opposite side to the same length of 1.5-2 cm, don't cut it all together). In other words, cut 2 semicircles of 1.5-2 cm from one end of the pipette. Refer to the finished product drawing in step 2
Cut off half of it horizontally. In the end, it is cut out as shown in the picture.
The ingredients required are shown in the picture.
Diced carrots, corn kernels, and pea kernels are all frozen foods. It's easy to preserve, it's easy to make, and the price is stable.
In the upper left corner are broccoli and purple broccoli seedlings, and on the top are radish seedlings.
Soak the eggs in warm or cold water 1-2 hours in advance (boiled eggs soaked in water in advance do not protect the skin and are easy to peel. Put an appropriate amount of water in the
pot (the water should be submerged with the eggs), turn on high and medium heat and boil the eggs for 12-15 minutes (I used 2L of eggs and boiled for 15 minutes).
Blanch or blanch the three in hot water, drain the water, and wipe the water with kitchen paper.
Wash the shallots (garlic moss) and various seedlings for later use.
After the eggs have been cooled (pulled with water), peel off the shells.
The pointed end is pointing upwards. Use a knife to slightly cut off the uneven part of the bottom of the egg bowl so that the egg can stand upright.
Use a pre-prepared straw to make a circular cut around the top of the outer wall of the egg bowl (insert the straw deeper to make it easier to cut off the wall of the egg bowl). Make an egg bowl with a semi-circular lace (pictured).
This is the egg bowl after it has been cut.
Remove the egg yolks.
Crush 2-3 egg yolks with a fork, add the chopped crab sticks, three dices, add an appropriate amount of salt and mayonnaise (or soy sauce, chicken essence, etc., adjust to your taste) and stir well.
Use a small spoon to return the finished salad to the egg bowl.
Cut the shallots into appropriate pieces to make the handle of the flower basket.
If you use garlic moss for the basket handle, you need to blanch it with hot water beforehand. Then cut the garlic moss into lengths, cut it in half lengthwise, and insert it into an egg bowl. The handle made of garlic moss is more sleek and beautiful, and there are no folds.
Insert the shallots into the inside of the egg bowl (pictured).
Finally, insert radish and broccoli seedlings from the inside of the egg bowl for decoration (you can also insert coriander leaves, etc.).
Finally, add a small amount of salad to each salad to make it look full!
Like a small flower basket, beautiful and eye-catching, healthy and delicious! Low calorie fat loss!
It's really cute