Egg Burger/Meat Egg Burger: Recreate the taste of the food stalls outside at home

Cooking Instructions

1. Flour paste ingredients are prepared:
   100 grams of flour, 1 egg, 150 grams of warm water, 1 gram of yeast powder, 2 grams of salt, 1 teaspoon tip of chicken broth (small spoon of seasoning)

   

2. Pour eggs, salt, yeast powder, chicken powder, and water into the flour and stir into a batter

   

3. Cover the batter with plastic wrap and let rise for 20 minutes

   

4. 50 grams of pork is crushed, add half a teaspoon of salt, half a teaspoon of chicken powder, a small amount of thirteen spices, a small amount of white pepper, 1-2 drops of oil, after these ingredients are stirred evenly, add a small amount of green onion and ginger water
   and green onion ginger water many times: green onion white + ginger slices in the water, and grab the water with your hands to taste the water

   

5. Without turning on the heat, brush the pan with oil

   

6. Without turning on the heat, crack in the eggs and stir them up with tongs or chopsticks

   

7. Don't turn on the heat, put in the minced meat, try to spread it flat, don't form meatballs

   

8. Turn on low heat and fry the eggs until set

   

9. Once one side is done, turn over and fry both the meat and the eggs

   

10. Serve the fried meat and eggs aside

    

11. Pour the batter into the pan and turn on the lowest heat

    

12. Weigh the batter and quickly add the fried eggs

    

13. After the eggs in the above holes are set, put the batter in the other 2 empty holes, and quickly put the half of the egg burger on top of the new batter (continue to keep the heat low throughout the whole process)

    

14. Brush the oil on the egg burger, and fry the four hollows back and forth

    

15. Fry slowly over low heat, turning back and forth until the surface is golden brown

    

16. After coloring, use a fork to fork it, and don't bring out the wet powder, it's good

    

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