Egg custard (light wave oven, microwave for 4 minutes, boil water in ordinary pot for 8 minutes, simmer for 2 minutes)

Cooking Instructions

1. 2 eggs, add salt and oil.
   
   Break up thoroughly.

   

2. Pour in about 2 times the amount of warm water for the egg mixture.
   
   Essentials 1: Please use warm water to steam eggs, cold water is easy to cause holes, boiling water poured into it will become egg flowers, warm water can steam delicate and good taste of water eggs~

   

3. Pour the beaten egg liquid into a ceramic or glass shallow dish to remove the foam, if there is a sieve that is best filtered once, it is easy to remove foam and impurities, so that the finished water egg will be more delicate and perfect ~
   
   Essentials 2: Please be sure to use a shallow vegetable plate, which is a plate used by the general family to hold vegetables, which is conducive to uniform heating, do not use a deep dish, the thickness of the egg liquid is too large and can easily lead to no condensation in the middle! Also: Metal utensils are not available!
   
   
   Attach a layer of plastic wrap on the top, just leave a little bit of small breath to breathe, the supermarket has a microwave oven available plastic wrap, choose a trustworthy brand, no problem~
   
   Essentials three: Attach the plastic wrap This step should not be less, otherwise it will run eggs, and it may also attract unnecessary cumbersome cleanup!

   

4. The steamed egg
   
   is placed on the microwave tablet, and the fire button is pressed continuously (the model is different, the button to adjust the fire power will be different, and if there is no fire button, press the microwave key or microwave + steam key) Every time you press it, the fire power of the display screen will become smaller, adjust the fire power to display 40 (medium and low fire), and then press the time for 7-9 minutes, press Start ~
   
   Essentials four: I have probably tested more than a dozen halogen ovens, imagine how many plates of eggs I have steamed Due to the power difference in the model, the time required will be different, generally 7-9 minutes, you can set 7 minutes first, if it is just right, please remember this time, if 7 minutes is not enough, next time change it to 9 minutes, in short, next time remember the time it takes for your machine to steam eggs!

   

5. When the time is up, don't take it out immediately, let it stand in the halogen oven for 2 minutes, simmer it at residual temperature, and the steamed eggs will be heated more evenly~ Then according to your own taste, drizzle with soy sauce, sprinkle with chopped green onions, etc. Scoop a scoop into your mouth, delicious and silky, it speaks for itself!
   
   Long-winded essentials five: After steaming, the eggs continue to simmer in the oven for about two minutes! Okay, I'm done explaining, and I'll leave the rest to you~

   

6. 1 egg water: 1.5
   2, filter the foam
   3, open the water and steam for 8 minutes, simmer for 2 minutes