Egg ham sandwich

Cooking Instructions

1. The ingredients, ready, salad dressings are good to buy at the supermarket.
   I don't have lettuce at home tonight, so you can add lettuce to it.

   

2. Slice and set aside.

   

3. Fry the eggs and ham and set aside.

   

4. If the bread slices are conditional, put them in the bread machine on 2nd speed and bake them crispy, and set aside.

   

5. Spread a slice of bread on top of the cut ingredients in turn, the first layer with vegetables and two slices of ham, the second layer with eggs and ham, and squeeze a little salad dressing on each layer.

   

6. Squeeze the salad dressing.

   

7. Lay out the eggs.

   

8. Fix the slices of bread with a toothpick and insert them in the position shown in the picture. You can cut it into 4 pieces, and if you have a big appetite, you can cut it into two large pieces.

   

9. Use a knife to cut flat according to the position of the toothpick, and take it out to put it on the plate.

   

10. Delicious and beautiful.