Egg ham sandwich
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Ingredients
Cooking Instructions
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The ingredients, ready, salad dressings are good to buy at the supermarket.
I don't have lettuce at home tonight, so you can add lettuce to it. -
Slice and set aside.
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Fry the eggs and ham and set aside.
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If the bread slices are conditional, put them in the bread machine on 2nd speed and bake them crispy, and set aside.
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Spread a slice of bread on top of the cut ingredients in turn, the first layer with vegetables and two slices of ham, the second layer with eggs and ham, and squeeze a little salad dressing on each layer.
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Squeeze the salad dressing.
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Lay out the eggs.
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Fix the slices of bread with a toothpick and insert them in the position shown in the picture. You can cut it into 4 pieces, and if you have a big appetite, you can cut it into two large pieces.
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Use a knife to cut flat according to the position of the toothpick, and take it out to put it on the plate.
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Delicious and beautiful.
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