Egg series: Chinese breakfast egg cake

Cooking Instructions

1. Two red eggs, the quality of the eggs directly affects the taste. Scatter. If you have a whisk, it is best to use a whisk to beat it more evenly.

   

2. Add flour to the beaten egg mixture, beat well, and add a little milk and water.

   

3. Add chopped green onions, salt and pepper and beat well. For those who like sweetness, you can add honey or sugar to taste at this step.

   

4. Heat the pan over high heat and add oil. Heat the oil and turn to medium-low heat, so that the baked omelet is evenly colored and not easy to bubble brown.

   

5. Cook on one side, turn over and serve. Bingo！

   

6. The omelet is baked with four different fires for your reference. The upper left is a small fire, and the lower left is a strong fire. Let's try it according to your personal taste