Egg softcake with chopped green onion, ham, and egg

Cooking Instructions

1. Beat the eggs

   

2. Add the flour

   

3. Stir into a particle-free batter

   

4. Add the chopped green onion and ham

   

5. Stir well and add water

   

6. Mix salt, five-spice powder and chicken essence a little

   

7. Heat a nonstick skillet, brush with a layer of oil and add a spoonful of batter to quickly flatten

   

8. After the surface of the frying is solidified and foamed, spray a little oil and turn it over

   

9. Continue to sear for one minute

   

10. Golden brown on both sides

    

11. Serve on a plate