Egg soup with seaweed and seaweed
Autumn is coming, the weather is relatively dry, and it is suitable to drink some soup and water. This soup is refreshing and non-greasy, and it is extremely low in calories. The important thing is that it is delicious and easy to make ~ 3 minutes to serve
Ingredients
Cooking Instructions
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In a bowl, add chopped seaweed, chopped coriander, sesame oil, and soy sauce
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Boil some boiling water
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Once the water is boiling, pour in the eggs
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Pour a little pepper to remove the smell of the eggs
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Once the eggs are cooked, pour them into a bowl
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The last step is stirring. Success ✌ï¸
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