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Egg soup with seaweed and seaweed at Egg soup with seaweed and seaweed – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Egg soup with seaweed and seaweed

Autumn is coming, the weather is relatively dry, and it is suitable to drink some soup and water. This soup is refreshing and non-greasy, and it is extremely low in calories. The important thing is that it is delicious and easy to make ~ 3 minutes to serve

Egg soup with seaweed and seaweed

Ingredients

Seaweed Asmallamount
Egg 1
Whitepepper Asmallamount
Sesameoil Asmallamount
Coriander Atree
Naturalfreshsoysauce Asmallamount

Cooking Instructions

  1. In a bowl, add chopped seaweed, chopped coriander, sesame oil, and soy sauce

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  2. Boil some boiling water

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  3. Once the water is boiling, pour in the eggs

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  4. Pour a little pepper to remove the smell of the eggs

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  5. Once the eggs are cooked, pour them into a bowl

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  6. The last step is stirring. Success ✌️

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