Eggplant sauce

Cooking Instructions

1. Prepare the ingredients, eggplant, sauce, green onions, parsley, minced garlic.

   

2. Wipe the eggplant with clean water, fry it in an oil pan, and heat it on low heat, otherwise it will collapse to the point where you doubt your life.

   

3. Turn over

   

4. It's fried

   

5. I pour out a portion of the fried eggplant oil and put the sauce.

   

6. Stir up with a spatula

   

7. After that, onion garlic parsley.

   

8. Remove from the pan. fragrant