Eggplant spicy west

Cooking Instructions

1. Cut the eggplant into strips, the tomatoes into cubes, the peppers into shreds, and the garlic into minced pieces.

   

2. Add a spoonful of salt to the eggplant, grasp well, and marinate for about 20 minutes.

   

3. If the marinade is done, the juice will come out, so pour the juice away.
   If you are afraid of saltiness, you can rinse it again.

   

4. Put oil in a pan, heat the oil, and stir-fry the minced garlic until fragrant.

   

5. Add the eggplant and stir-fry until the eggplant is tender.

   

6. Add the tomatoes and stir-fry until the juice comes out.
   If you don't have a lot of tomato juice, you can add drinking water appropriately.
   Finally, stir-fry until it is relatively rich.

   

7. Add green peppers and sauté.

   

8. Add light soy sauce, sugar and salt to taste.
   Stir well.

   

9.