Eggplant with minced meat (side dish)

Cooking Instructions

1. Cut the eggplant into sections, add salt and grab it to kill the moisture of the eggplant

   

2. Pork minced into minced meat

   

3. Pour in all the marinating ingredients for the meat foam, stir well, and then marinate for more than
   10 minutes, and adjust the sauce by the way

   

4. Wash the eggplant, wash it several times, and dry it dry

5. Pour cooking oil into the pot, the oil is about five or six percent hot under the eggplant, seven or eight percent hot is OK, be careful not to fry the paste

6. Fry the eggplant until soft, remove the oil, and pour out the oil in the pan

   

7. Some cooking oil, add the bean paste and stir-fry a few times

8. Then add the marinated minced meat

9. After stir-frying the meat foam for about a dozen times, it changes color and looks cooked, and the eggplant with controlled oil is poured into it and stir-fried

10. Stir-fry a dozen times, pour in the pre-prepared sauce, stir-fry a few times and let it gurt on its own

11. Wait until the soup is reduced, stir-fry a few times and then it will be out of the pan