Eggplant with minced meat 【Super rice】

A healthy low-fat version of eggplant with minced meat, which is simple and easy to eat

Ingredients

Mincedmeat 150 g

Eggplant 2(1 largeone)

Lightsoysauce 2 scoops

darksoysauce 1/2 scoop

vinegar 1 scoop

Oystersauce 1 scoop

sugar 1 teaspoon

starch 1 scoop

water appropriateamount

gingerandgarlicfoam appropriateamount

beanpaste 1 teaspoon

cookingwine totaste

Peel and cut the eggplant, steam for about 5 minutes, and set aside
Prepare the ginger and garlic foam
Mix the sauce, 2 tablespoons of light soy sauce âž•, half a tablespoon of dark soy sauce âž•, 1 tablespoon of aged vinegar âž•, 1 teaspoon of oyster sauce âž•, 1 teaspoon of sugar âž•, appropriate amount of starch âž•, appropriate amount of water, stir well
Heat the oil, first put the ginger and garlic foam and fry until fragrant, then put the meat foam and fry until it is broken, add an appropriate amount of cooking wine, and then add 1 teaspoon of bean paste and stir-fry evenly (the bean paste can be put less, and more salty)
Add the steamed eggplant and stir-fry well
Add the seasoned sauce and reduce the juice over high heat
Remove from pan and serve