Eggs and mashed potatoes
Ingredients
Cooking Instructions
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Peel and slice potatoes (about 20 minutes), steam and mash them, boil, peel and chop the eggs (about 8 minutes), wash and chop the lettuce;
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Three tablespoons of light soy sauce, half a spoon of vinegar, half a spoon of sesame oil, add an appropriate amount of black pepper and sesame seeds, stir well and set aside;
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Combine the potatoes, eggs, lettuce and sauce and stir well.
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