Eight treasure dumplings

Cooking Instructions

1. Soak red beans for two days, mung beans, peanuts, and purple glutinous rice (blood glutinous rice) for two days, put them in the refrigerator in summer, and change the water several times in the middle. Soak glutinous rice for 4-6 hours.
   Pressure on the peanut pressure cooker for six to seven minutes. Boil the red beans for 20-30 minutes. Pressure the red beans in a pressure cooker for 2 minutes

   

2. Mix together various ingredients

   

3. It tastes better when red dates are added

   

4. Wrap the rice dumplings.

   

5. Cook for four hours and simmer for three hours.

   

6. Do.

   

7. You can also use yellow rice + red beans + peanuts + red dates

   

8. These are mixed together. Wrap and cook.

   

9. Cook for 4 hours, simmer for 3 hours, and be ready.