Energetic fried chicken curry cartoon bento

It's back to school season! Adults and children, whether they are starting work or starting school, let's make a cartoon bento full of vitality together, and give yourself chicken blood! I have always bought this brand, a box can be broken into 4 small pieces, easy to use, the curry sauce is rich, and the aftertaste is endless. And the selection of spiciness, which is very intimate, we will choose the original flavor for the child, which is not spicy and softer, and does not lose the mellow aroma of the curry. The crispy fried chicken is wrapped in a rich curry sauce, take a bite of soft potatoes, slightly sweet carrot cubes, and serve with a few cute and cute cartoon rice balls.

Ingredients

GoodWaiterBaimengduoCurry(Original) 1 box

Carrot 1 andahalf

Potato 1

Onion 1/5

Garlic 3 cloves

Ginger Asmallpiece

Lettuce Asmallpiece

Eggs 3

Chickenthighs 500 grams

Rice abowl

Cheeseslices aslice

Seaweed aslice

Sausage Two

ham aslice

Flour 75 grams

Starch 75 g

Salt 1 teaspoon

Lightsoysauce 1 teaspoon

Sugar 1 teaspoon

Freshlygroundblackpepper alittle

Oliveoil 3 teaspoons

Cooking Instructions

Prepare all the ingredients, boil the rice first, and then boil a boiled egg in plain water for later use (cook the yolk and make yellow rice balls).
Remove the bones of the chicken thighs and marinate in cubes. Try to bring a little chicken skin to each piece of meat for a better taste. Cut each piece of chicken thigh into 6-12 pieces according to your preference. Add 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon light soy sauce, 3 teaspoons of olive oil, 3 cloves of minced garlic, a little ginger, and chopped freshly ground black pepper and marinate for more than an hour.
Peel the carrots and potatoes and cut them into cubes, break the broccoli into small florets and wash them, and cut the onions into small pieces.
Mix the flour and starch well, and beat the eggs into a bowl to form an egg mixture.
Shake off the ginger shreds from the marinated chicken thighs, first coat them with flour â€“ egg wash â€“ and then coat them with flour.
Find a larger plate and let the floured chicken thighs sit for a while to allow the meat and flour to blend better.
Heat the oil pan and test the oil temperature with chopsticks and bubble. Turn on medium-low heat throughout the whole process to avoid the chicken from frying.
Put in the chicken thighs and fry them for about 4-5 minutes, and adjust the time flexibly according to the size of the pieces and the degree of coloring.
After frying, drain the oil, turn on high heat to heat the oil and re-fry again.
Add the salad oil in another pan, add the onion and stir-fry until fragrant, then pour in the diced potatoes and carrots and stir-fry until fragrant.
Add water to cover the ingredients (it is recommended to add 600ml of water to a box of Baimengduo curry, and the sauce that comes out is the richest~).
I use the good waiter Baimengduo curry, which has a strong aroma and a softer and mellow taste, which is suitable for all ages. Both of us love curry, this Baimengduo curry has been bought for many, many years, and you can choose the level of spiciness, considering that children and the elderly can choose the original flavor like me!
It is very convenient to divide into pieces, and you can divide them according to the intensity of your taste and the amount of cooking portion. I made a big pot of curry and used a whole box, and the family loved the richer curry sauce.
Once the ingredients are cooked over the heat, turn off the heat and add the Hundred Dream Curry cubes.
Stir the curry cubes until all are dissolved, then heat over low heat for about 5 minutes.
Add the washed broccoli and continue to cook for 5 minutes.
Finally, pour in a portion of the fried chicken, don't pour it all in. Of course, if you like to eat crunchy fried chicken, you can ignore this step.
Beat an egg into a liquid egg, sift it once, and spread it into 2 thin egg skins.
Cut the sausage in half, beat it with a knife and fry it.
Fold the egg skin in half, and cut the strips continuously on the side of the fold, being careful not to cut it.
Roll up the sausages in egg skin!
You can choose a longer sausage, just as tall as the egg skin, it will be easier to roll, and after rolling, you can just stuff it directly into the corner of the lunch box.
Get ready to make a cartoon rice ball! Brown rice balls: White rice with a little sushi soy sauce or dark soy sauce or oyster sauce. Yellow rice balls: Mix the white rice with the hard-boiled egg yolk that you had prepared earlier.
Wrap a small lump of rice in plastic wrap and roll it into a ball to make the heads of bears and chickens.
Rub some more when the ears.
Use slices of cheese, carrots, ham, and seaweed to carve out the facial features and ears of bears and chicks.
Pour the curry into the lunch box, put fried chicken on the top, separate it with lettuce leaves, and place the rice balls and egg roll flowers on top of it. At the beginning of the school season in March, let's make a bento box full of vitality and curry.