English Breakfast (Ceremonial Brunch)

Cooking Instructions

1. Draw oblique knives on both sides of the grilled sausage and fry it with the bacon, because the bacon itself will produce oil, and there is no need to add oil to the pan;

   

2. After frying the bacon, there is base oil in the pan, slice the white mushrooms, put them in the pan and fry them, add salt and pepper; Fry the sausage for a while, turn it over, and continue to fry;

   

3. Wash the small tomatoes, fry them in the pan, and slightly remove the juice;

   

4. Beat two eggs, pour them into the pot, put 5g of butter cubes in the egg mixture at the same time, use a spatula to push the egg liquid, sprinkle salt and spices before leaving the pot;

   

5. Cut the toast bread diagonally, put 5g of butter in the pan, and fry the toast slices until golden brown on both sides;

   

6. Out of the pot, be sure to add the soul of the English breakfast tomato sauce baked beans, with a cup of Earl Grey tea or coffee, it is the perfect English breakfast!