Enoki mushroom asparagus beef roll

Cooking Instructions

1. Prepare the ingredients

   

2. Sprinkle the ingredients with the Fauci steak seasoning

   

3. Place enoki mushrooms and asparagus on top of the beef rolls

   

4. Roll it up

   

5. Add olive oil to a nonstick skillet

   

6. Put the meat roll in

   

7. Sprinkle on a sprinkle with McCormick steak seasoning

   

8. Add a little barbecue sauce to the beef rolls

   

9. Fry slowly, turning over in the middle

   

10. Fry the head and tail for about 8 minutes

    

11. Serve

    

12. The beef is rolled, and a big bite is just right

    

13. Eat it hot and try it together