"Erlang God" steamed eggs

Cooking Instructions

1. On an empty plate, pour 1 tablespoon of Extremely Fresh and 1 tablespoon of cooking oil

   

2. Pour a little chopped green onion onion onto a plate

   

3. 3 eggs, straight into the plate. Do not stir. (It's not like 3 eyes!) ）

   

4. After the water is boiling, put it in a pot and steam it. Note: Cover a lid or plate to prevent water from dripping in.
   Time: Steam on high heat for 8 minutes, turn off the heat and simmer for 2 minutes.

   

5. Pour in 1 tablespoon of steamed fish soy sauce and 1 teaspoon of sesame oil.

   

6. Delicious, let's eat!
   If you like to eat coriander, you can sprinkle some coriander at the end.