Even drop God! Is this sauce really omnipotent in the baking world?

There's a "all-purpose sauce" in the baking circle! As long as you make this sauce, you can use it in a variety of cakes and desserts. This "all-purpose sauce" that must be mastered is Custard sauce!

Ingredients

Milk 300g

Vanillaextract 3g

Eggyolk 3 piece

Castersugar 55g

cornstarch 18g

Cooking Instructions

You don't seem to think it's anything powerful,
but when it comes to what it can do,
you must think it's super versatile~
Animal cream can do things, and Custard can do it too! Custard sauce is a baked all-purpose sauce that can be paired with a variety of fruit cheese tarts
It can also be used to fill all kinds of puffs
, whether it is an ordinary large puff
Or delicate lightning puffs can be controlled
Of course, it is also delicious to eat in bread
See, filling cake rolls is also possible
It can also be used as an inner filling for noble macarons
There are also people who use it to make popping puffs and make them into Internet celebrities!
Not only that, but the smooth and fragrant custard sauce can even replace the filling of Chinese desserts.
For example, snowy skin moon cakes and custard buns, after replacing the custard filling with custard sauce, the cold taste is fragrant and soft, and it is not greasy to eat more than two
There is also Japan's most classic Japanese condo Daifuku, which has a smoother texture than traditional bean paste!
And the piping decoration that whipping cream can make, as long as you add a little more cornstarch and low powder, custard sauce can also make beautiful piping!
There is only a taste that you can't think of, there is nothing that you can't do Compared to light cream, the taste of custard sauce is richer and richer, it can be transformed at any time, chocolate flavor, matcha flavor is considered an ordinary model, and there are pineapple flavors, lemon flavors, orange flavors and other fresh fruit flavors As long as your brain is big enough, there is no impossibility~
However, in order to master such a variety of flavors, you must first learn the most basic original flavors, and then match them with various flavors! Therefore, learning custard sauce will save too much time looking for fillings, custard ingredients are simple, and you can also save a lot of money!! Today, I'll teach you how to make a super easy original all-purpose custard sauce!
Pour milk and vanilla extract into the milk pot, then turn on low heat and cook until slightly boiling. You can also use vanilla pods, the method is to cut the vanilla pods in half, scrape out the vanilla seeds, and throw them into milk together with the pods to soak for a while, and then turn on the heat to cook.
Put the egg yolks and sugar in a bowl and stir well.
Then add 18g of corn starch and continue to stir until the starch and sugar are melted, as shown in the picture
Then boil the milk until it is slightly boiling and stir quickly as you pour it in.
After stirring evenly, put it in the milk pot, low heat, stir while heating, be patient, until there is a thick effect
Tips:
stir very carefully and do not clump Oh, find that there are traces of clumping, immediately pick up the pot and leave the flame, cool down for a while and then put it back and stir constantly.
Soon, the custard sauce will be thick and smooth
Look at this smooth and elastic texture, like a pudding!
At this time, you can seal it with plastic wrap and refrigerate it, or put it in a jar for later use.
This plain vanilla custard sauce is actually the base, and it is already delicious to accompany any cake and dessert.

But in order to pursue more flavors, we can mix any flavor ingredients and turn it into any flavor sauce, which is very versatile!
This plain vanilla custard sauce
is actually the base, and
it is already delicious to accompany any cake and dessert.
But in order to pursue more flavors,
we can mix any flavor ingredients and
turn it into any flavor sauce, which is very versatile!
So, how do you change the taste?
Let's look at practical applications
, such as adding chocolate to make it chocolate flavored
When Custard is cooked and removed from the heat,
you can add 75g of dark chocolate,
stir well, and use it after refrigeration!
It can make all kinds of fillings!!
Also, custard sauce for ice cream is the best
, if you are using it to make ice cream cake
then you can add the puree and mix well
(here is 325g mango puree)
Then add 8 minutes of whipped cream and stir well, pour
into the mold to make an ice cream cake!
To make any flavor of ice cream cake,
add your favorite puree and whipped cream mix
!
In addition to being able to make any flavor of ice cream,
Custard can also easily control the Internet celebrity popping milk cap! (There are more flavors and recipes of custard sauce, you can pay attention to me, we will teach you later)