Everything !️ can be sandwiched with toast, healthy and delicious, not the same every day! (Constantly updating...) ）

Cooking Instructions

1. 4 slices of avocado sandwich
   toast, 1 avocado, 2 boiled eggs, 2 slices of luncheon meat.
   Directions: Peel the hard-boiled eggs and put them in a bowl, add mayonnaise (or salad dressing), then crush and mash them to form a puree.
   Peel and core the avocado, put it in a clean bowl, add some lemon juice, salt, crushed black pepper, mash and stir well.
   Cut two slices of luncheon meat, fry on both sides of the pan and set aside.
   Then a slice of toast is smeared with the adjusted egg sauce, covered with a slice of toast, then a piece of luncheon meat, then a slice of toast is smeared with egg sauce and covered with luncheon meat, and the last slice of toast is smeared with avocado sauce (if you don't understand it, just put it like in the picture)

   

2. The avocado two-color sandwich
   is so beautiful that it's super satisfying to take a bite.
   Start with a two-color dressing: shell the hard-boiled eggs and put them in a bowl, add the mayonnaise (or salad dressing), then crush and mash them into a puree.
   Peel and core the avocado, put it in a clean bowl, add some lemon juice, salt, crushed black pepper, mash and stir well.
   A slice of toast with avocado, a slice of egg sauce, then a slice of toast with avocado, then a slice of avocado, an egg and a slice of avocado, and finally a slice of white toast (pictured)

   

3. Two slices of egg and ham slices sandwich
   toast, one fried egg, two slices of ham, two slices of lettuce.
   Spread a slice of toast with salad dressing, put lettuce, squeeze some tomato sauce on top of the lettuce, then add a slice of ham, cover with a slice of toast, and spread the salad dressing on the toast.

   

4. Banana peanut butter sandwich
   is so healing and delicious that you have to try it.
   Spread peanut butter on both slices of toast, cut the banana into thick slices (pictured), then put the sliced banana slices on top of one slice of toast, put them in the middle, then put a few bananas on both sides as well, and cover with a slice of toast smeared with peanut butter. When you cut this, you must pay attention to it, don't cut the wrong side and it won't look good.

   

5. This is really a casual clip by yourself, so let's call it a dragon fish egg sandwich!
   Defrost the dragon fish with kitchen paper to absorb the water, put some cooking wine and salt for five minutes, and then fry it on both sides in a pan, and fry it until it is cooked.
   Add salt and milk to two eggs and make a smooth egg. Asparagus hanging water for later use.
   A slice of toast is slathered with tomato sauce, top with a slippery egg, then asparagus is placed on top of the egg, top with the fried dragon fish, and cover with a slice of toast with tomato sauce. You should also pay attention to this cut, otherwise the asparagus will not look good.

   

6. Okra thick omelette sandwich
   eggs add salt and milk, stir well to make thick omelette.
   Boil the okra, add a little salt, cook for about 1 minute, remove the stems from both ends.
   A slice of toast is topped with thick omelettes, boiled okra is placed in the middle, and then thick omelettes are placed and covered with toast. Be careful not to make a mistake when making a cut.

   

7. Pan-fried chicken thigh sandwich
   with pipa leg peeled and boneless, marinated in cooking wine, salt, light soy sauce, crushed black pepper for 20 minutes (you can marinate it one night in advance and put it in the refrigerator), fry it in a pan, shred the carrots, stir-fry it, remember to put salt, and make a smooth egg.
   Spread a slice of toast with tomato sauce, top with lettuce, chicken thighs, carrots, eggs, and cover with a slice of toast.
   

   

8. Egg sausage sandwich
   Sausage Cut and fry, then make an
   omelettetoast with tomato sauce or salad dressing, top with sausage, lettuce, fried egg, tomato slices, and finally cover with a slice of toast.

   

9. Avocado luncheon meat and egg sandwich
   eggs are made into thick egg grilles, and the luncheon meat is fried on both sides for later use.
   Spread the salad dressing on the toast, arrange the avocado slices on the toast, sprinkle with lemon and black pepper, then put two slices of luncheon meat, put the thick omelette, and finally cover with a slice of toast.

   

10. Purple rice egg sandwich
    purple rice with a little glutinous rice, release the rice cooker reservation one night in advance, cook rice program, water does not need too much.
    A boiled egg, add a little mayonnaise and mash it into a puree, boiled purple rice, add less than condensed milk, stir well.
    Two slices of toast, smear with egg puree and purple rice, wrap in plastic wrap and cut open.

    

11. Spinach egg sandwich
    Wash two or three spinach, boil hot water, hang the spinach, squeeze out the water in cold water, cut it into sections, heat oil in a pan, fry the spinach, and put some salt.
    Two eggs, salt and a pinch of milk, sauté in a pan.
    Re-roast the toast, grease it with butter while it is hot, add the scrambled spinach and eggs, and wrap it in plastic wrap and slice it.

    

12. I don't know what it's called, but what's there anyway.
    Spread the toast slices with salad dressing or tomato sauce, and put a layer of shredded cabbage + chicken breast + cheese + fried egg + tomato sauce + shredded carrots + toast slices.
    (Both slices of toast are topped with salad dressing or tomato sauce, and cheese is fine.) I fried the carrots first. ）