Exclusive Christmas love bento for your loved ones

Cooking Instructions

1. Cook the quail eggs, wash and dice the red and yellow peppers, dice the luncheon meat, slice the garlic, wash the broccoli and cut into small florets, and wash the cherry tomatoes. (A bento will not use so much in the picture, you can make several more copies)

   

2. First of all, let's make a side dish, heat the oil in the pot, add the garlic slices and stir-fry until fragrant.

   

3. Add diced red and yellow peppers and stir-fry;

   

4. Add the diced luncheon meat and stir-fry for a while;

   

5. Add a pinch of salt to taste and don't add too much, as the luncheon meat already has a salty taste.

   

6. Bring water to a boil in a pot, pour the broccoli into it and blanch.

   

7. Then quickly cool the broccoli and drain it to keep it emerald green, then add a little olive oil and salt to taste.

   

8. Add half of the rice to Ajishima and mix well to taste.

   

9. Put the mixed rice into a bento box and flatten it.

   

10. Cut a longer trapezoidal shape to make a trunk, and then pose the broccoli to look like a Christmas tree.

    

11. Press a five-pointed star out of a mould on a cheese slice and place it on top of the tree, which is decorated with assorted fruit and vegetable cubes.

    

12. Finally, squeeze the salad sauce to make a streamer.

    

13. Next, let's make Santa's rice balls. Take about 110 grams of rice balls, wrap them in plastic wrap, and knead them into droplets.

    

14. Cut the round ham slice in half, make Santa's face, and place it in the position shown in the picture.

    

15. Take a slice of white cheese, press out the lace with the mold of the flower-shaped egg tart as shown in the picture, and then use the round end of the butterfly mold to deduct a semicircle.

    

16. Santa's beard is done, and if there is no mold, roughly cut out the shape of the beard with scissors.

    

17. Stick the beard on the rice balls and cover part of the ham slices.

    

18. Take a ready-to-eat crab stick, and the frozen one needs to be steamed or blanched. Peel off the red skin and stick it to the top half of the rice ball to make a hat, and the edge can be fixed with a small piece of pasta.

    

19. Use a fondant needle to draw the middle part of the beard on the cheese slices. Or draw the shape with baking paper, put it on top of the cheese slices, and cut out the shape of the beard with scissors together.

    

20. Put the beard on the corresponding position of the rice ball, and cut off one end of the ham sausage to make Santa's nose.

    

21. Pinch a small ball out of white rice and place it on the tip of the hat, then pinch the brim.

    

22. Then use cheese slices to cut out Santa's eyebrows, and seaweed slices to cut out the eyes and mouth, and put them in the corresponding positions.

    

23. Then let's make a little snowman, cut one end of the tip of two quail eggs, skewer them together with pasta, and then cut off the other end of the ham sausage and stick it on the quail egg to make the snowman's hat.

    

24. Cut a small slice of cheese and wrap it around the edge of the ham sausage to make a brim, then cut a triangle of the ham to make the snowman's nose, connect it with pasta, cut out the eyes, mouth and buttons of the little snowman with seaweed, and make the snowman's hands with two small pieces of pasta.

    

25. Place the side dishes in another bento box and lay out.

    

26. Then put Santa's rice balls, quail eggs and little snowman on top of the side dishes, and garnish with sliced cherry tomatoes and broccoli. Finish!

    

27. The appearance is off the charts!

    

28. Merry Christmas!

    

29. Let's do it!