Exists for the sake of focaccia – olive oil soaked in cherry tomatoes

Someone must have raised a pot of rosemary for Forcasia, just like me, but ...... My rosemary was raised to death by me...... Or honestly buy fresh rosemary raised by others~(。 •́︿•̀｡ I don't know when to make focaccia, let's make it with olive oil and tomatoes first~ Anyway, making pasta and bread are all broad! By the way, this amount is very small, and only half a can can be made.

Ingredients

Smalltomatoes 500 g

garlic 4 cloves

Freshrosemary 2 stalks

Oliveoil 180 ml

Blackpepper apinch

Seasalt aplease

Cooking Instructions

Cut the tomatoes in half, arrange them on a baking sheet, sprinkle with a stick of rosemary, grind a little black pepper and sea salt on top, and bake the tomatoes in the oven at 155 degrees for about 90 minutes.
Slice the garlic cloves, pour the olive oil into the pot, pour in the garlic slices over low heat and fry for a minute or two, pick another rosemary and put it in, and finally put in the roasted tomatoes, which are fragrant. Put it in a jar and seal it for preservation.