Exquisite and cute Temari sushi, a bite full of happiness

Cooking Instructions

1. Add 150 grams of rice to an appropriate amount of water, cook the rice, cover it with a damp cloth or plastic wrap, and let it dry until warm.

   

2. While steaming the rice, prepare the ingredients. The cucumbers are peeled into long strips with a scraper, the corn is peeled, the fruit carrots and avocados are peeled and cut into thin slices, and the seaweed is cut into long strips.

   

3. Blanch spinach leaves, fruit carrot slices and corn kernels in boiling water, then drain and set aside.

   

4. Add sushi vinegar to the warmed rice. The ratio of sushi vinegar to rice is about 1:5 or 1:6, loosen the steamed rice, pour the sushi vinegar evenly over the rice, and then mix well, do not press the rice grains too hard, and try to keep the rice grains intact and soft.

   

5. If you don't have sushi vinegar, you can also use salt, sugar, and vinegar in a ratio of 1:5:10. When mixing, mix salt, sugar, and white vinegar thoroughly, put it in a pot and heat it, and let it cool before use. Be careful not to bring it to a boil when heated, as this will reduce the sourness of the vinegar.

   

6. Take about 60 grams of sushi rice and put it in the middle of plastic wrap, or you can also use about 45 grams of sushi rice to wrap 15 grams of your favorite filling, I use meat floss.

   

7. Wrap the rice balls in plastic wrap to form a round ball.

   

8. Take a spinach leaf, lay it face down, then place the rice balls and wrap them in plastic wrap.

   

9. Fruit carrot slices are arranged in a flower shape and placed in the middle of the plastic wrap, and wrapped in plastic wrap in the same way.

   

10. Cut a slice of fruit carrot into the shape of a small flower, place corn kernels around it, and wrap it in a rice ball.

    

11. Arrange the cucumber strips in a rice shape, then put them on the rice balls and wrap them.

    

12. Arrange the seaweed strips in a tic-tac-toe shape and wrap them in rice balls.

    

13. Cut the avocado into thin slices and arrange it, then put it on the rice ball and wrap it.

    

14. It's all wrapped, it's beautiful.

    

15. Remove the plastic wrap and add tomato sauce to the carrot flowers, squeeze the salad dressing on top of the avocado oil, and garnish the rice ball noodles with spinach, cucumber and seaweed with black and white cooked black sesame seeds.

    

16. Looks online

    

17. Cute and exquisite!

    

18. Full of spring breath~

    

19. Put it in a bento box, so you can eat it as lunch or a snack for a picnic!