Fairy coconut milk purple potato snow skin mooncake

This coconut milk purple potato ice skin moon cake I like very much~ The color is super fairy, and it is so beautiful that it is not good~ The purple potato filling is fragrant and glutinous, not sweet or greasy, mixed with rich coconut fragrance , the taste of ice cream is very refreshing, the ice skin is soft and glutinous, and it is not hard for a few days, the production method is very simple, but the steps will be slightly cumbersome, but the finished product is definitely worth it! All the ingredients are pure natural and additive-free, it is a mooncake that children and the elderly can eat with confidence! The material can make about 24 snow skin moon cake moon cake embossing molds: 50g

Ingredients

【SnowSkin】

Glutinousriceflour 75 g

Stickyriceflour 75 g

Flour 50 g

powderedsugar 80 g

Milk+purplepotatojuice 280 g

Condensedmilk 45 g

Coconutoil 45 g

【Filling】

Purplesweetpotato 300 g

Water 145 g

Condensedmilk 100 g

Coconutmilk 110 g

Coconutoil 45 g

Flour(orcornstarch) 40 grams

Salt apinchofgrams

Cooking Instructions

Cut the purple potatoes into sections and steam them, add a little water to the bowl before steaming, and the steamed purple soup will be used in the dough to knead the ice skin and give the ice skin a little color
I steamed and peeled it, and I can also peel it and steam it again
Strain the soup and set aside
Add condensed milk, coconut milk, coconut oil, water and salt to the steamed purple potato
Beat into a fine paste with a juicer or wall breaker
Pour into a saucepan
Add the flour, turn on low heat and stir and stir. It can also be added to the flour when it is whipped in the front, which is more convenient
SautÃ© until a lump is non-stick
Refrigerate and set aside
Start making the ice skin, add the purple potato soup you just now to the milk and weigh it
Add all the powders and condensed milk
Stir the purple sweet potato milk while adding
Mix until there is no dry powder, then steam in a pot and steam with boiling water for 25-30 minutes
Fry a little glutinous rice flour in the middle time, and use it when embossing, and fry it over low heat until it is slightly yellow
Let the steamed ice skin cool until warm and add the coconut oil
Rub directly with your hands until the coconut oil is fully absorbed
The state of the kneaded dough
Divide equally into 25g each
Take out the refrigerated purple potato filling, divide it into 25g each, and knead it into small balls
If the temperature is relatively high, the filling becomes soft, and you can put it back in the refrigerator to refrigerate for a while
Ice skin pinched flat
Add the filling
Wrap it in a tiger's mouth
Wrap and roll round
Place the mooncakes into the mould with the closing area facing outward
Gently press several times to lift
The embossed pattern comes out
Cut cross-section
Super beautiful der~