Family Edition Sushi | Sushi-free, no-sushi rice version

The sushi seaweed I bought today has finally arrived, and I promised to make it for my younger brother. It's simple and convenient, I didn't use sushi vinegar or sushi rice, but this time I only made two rolls, and I also had a large plate when I cut it

Ingredients

Seaweedslices 2 sheets

Rice 1 largebowl

Saladdressing

【??Ingredients】

Eggs(friedintoomelets,shredded) 1

Cucumber 1 piece

Sausage 2 pieces

Meatfloss 1 packet

Cooking Instructions

The seaweed I bought on Taobao comes with this kind of bamboo curtain roll. âš ï¸ Tip: Wrap it in plastic wrap before using it, so that you can roll sushi without cleaning this bamboo curtain!!
After two or three laps, it became like this
Prepare the ingredients, cucumbers, sausages, and omelets are cut into strips and set aside (tomato sauce is optional)
The rice used here is the rice I cook at noon, but if you want to roll sushi, don't cook it too softly, and put less water than you normally cook. Spread the cucumber, sausage, shredded eggs and meat floss, squeeze some salad dressing for better taste, then roll it up and cut it
I prefer to dip sushi soy sauce âž• wasabi, which tastes particularly good. You can also squeeze some salad dressing or ketchup on top, depending on your preference
It's Meitu time
Simple and delicious