Family fast hand oil splash noodles

Cooking Instructions

1. Add 3 grams of salt to 250g of flour to increase gluten, stir well

   

2. Add 140 g of water (in batches) and form a dough

   

3. Cover and let rise for 10 minutes to become a smooth dough

   

4. Roll into long strips

   

5. Roll into small doses and soak in warm water at 30 degrees Celsius for 30 minutes (shorter in summer)

   

6. Bring the water to a boil and knead the agent into small cubes

   

7. Roll the dough into long strips and place them in boiling water

   

8. After the noodles are cooked, they are cooled and more chewy

   

9. Drain the water and top the noodles with minced garlic, minced green onions, white sesame seeds, and chili powder

   

10. Heat the oil

    

11. Drizzle the oil over the chili pepper and garlic

    

12. Add an appropriate amount of light soy sauce and vinegar and stir well

    

13. Eat, strong and delicious
    
    (I don't like to eat bean sprouts and greens, so I don't put side dishes)