Family simple version of sukiyabe

Cooking Instructions

1. According to what you like to eat, you can buy about ten kinds of food back, sukiyaki is not taboo, but generally do not put seafood in shabu, the sweetness and seafood are not very compatible, in addition to this, you can buy more vegetables.

   

2. I chose the more common vegetables, and the first step in the preparation process was to wash the vegetables separately.

   

3. Vegetables are washed and put together.

   

4. Wash the mushrooms and put them together.

   

5. Soak a rice cake. (If you don't like to eat rice cakes, you don't have to choose)

   

6. Carrots and shiitake mushrooms should be processed separately, carrots should be cut into small flowers with some simple cutting, and shiitake mushrooms should be cut into crosses, which will look better when arranged. In addition, prepare onions, green onions, ginger slices, and garlic to make the soup base.

   

7. Supermarket-bought Japanese sauces: miso and sashimi soy sauce.

   

8. I started making the "soul sauce" of sukiyaki, mirin + Japanese soy sauce. My ratio is mirin 5:soy sauce 4 (this scoop is about 30ml), many people like 1:1, you can adjust it appropriately, this problem is not big. Generally, I add more white sugar, I personally think it is better to eat less sugar, I only used 20g, but instead I added a lot of onions for seasoning, such a soup is also very sweet, and put it aside after mixing.

   

9. When I started making soup bases, I knew that I usually used kelp. But I jumped this step and used simpler onions, which made the soup base sweet and fragrant. Heat up the pan with oil and garlic first!

   

10. Add the garlic and ginger slices and stir-fry.

    

11. Add the onion and stir-fry for a few seconds, then add water and bring to a boil. At this time, the consommé in place of kombu has been prepared, and the next work is to plate a lot.

    

12. This step can be done in a different place, leaving the soup base in the pot. Take a look at the prepared materials!

    

13. First, the baby cabbage is turned upside up for a wide range of priming, and chopsticks are used to help, which is more time-consuming. The other foods are basically arranged according to the range, so we don't show them one by one, and everyone can use their creativity.

    

14. It's a simple row of ingredients that I have lined up, and it's a pot full of them. At this point, the preparation is all done, when you want to eat, when you can fire!

    

15. This pot is really full of dishes, look at the portion from a distance.

    

16. Drizzle with previously prepared seasonings before starting the fire.

    

17. Cover the pot and wait for the water to boil, and the perfect end of work!

    

18. Boiling !! You can choose to dip or not dip raw eggs according to your habits, and I wish you all enjoyed the food!